Boulder Ridge Friday Dinner Night
Friday, January 28th
Boulder Ridge Golf Club
6:00 pm — 9:00 pm
Contact: Alex Rico
Phone: 408-458-4144
Email: alex.rico@bayclubs.com
Boulder Ridge Dining
Time: 6:00 pm to 9:00 pm
Starters
*Steamed Mussels | $21
*Shrimp Scampi | $22
*Fried Artichokes | $12
*Crab Cakes | $17
Salads
*Caesar Salad | $10
Romaine, croutons, shaved parmesan cheese and Caesar dressing
*Boulder Ridge House Salad | $9
Organic Mix baby greens, cherry tomatoes, cucumber & balsamic vinaigrette
*Radicchio Salad | $13
Caramelized carrots, onions, mandarin oranges, sherry vinaigrette dressing
Entrées
*Grilled T-Bone Steak | $57
16 ounce certified T-bone steak with green beans, mashed potatoes, creamy mushroom sauce
*Glacier 51 Seabass | $38
Mashed potatoes, broccolini & tamari burnt lemon-ginger butter sauce
*Braised Short Ribs | $34
Served over creamy polenta, baby carrots, mushrooms
*Chicken Picatta | $29
Tenderized chicken breast served over mashed potatoes, baby carrots & broccolini
*Sundried Tomato Pasta | $20
Linguini pasta with sundried tomato, cherry tomatoes, mushroom, spinach, artichokes, parmesan cheese & olive oil.
Add Chicken | $6 Add 6 Shrimps | $9
Dessert
*Lemon Blueberry Crumb Cheesecake | $10
Creamy lemon cheesecake topped with blueberries on a cookie base
*Petite Boston Cream Pie| $10
A layer of white cake topped with rich chocolate mousse, creamy custard, finished with a layer of chocolate ganache, white chocolate drizzle
*Gluten Free Flourless Chocolate Cake | $10
Made with Belgian chocolate, delicately rich and bursting with a smooth, moist, creamy texture
*Kids Menu | $10
Tenders or 2 Sliders with fries
All our red meats are perfectly cooked to a minimum of 150F
Additional 20% service charge & sales taxes will be added.
For Reservations Please Scan QR code or Click on QR code
Boulder Ridge Dining
Time: 6:00 pm to 9:00 pm
Starters
*Steamed Mussels | $21
*Shrimp Scampi | $22
*Fried Artichokes | $12
*Crab Cakes | $17
Salads
*Caesar Salad | $10
Romaine, croutons, shaved parmesan cheese and Caesar dressing
*Boulder Ridge House Salad | $9
Organic Mix baby greens, cherry tomatoes, cucumber & balsamic vinaigrette
*Radicchio Salad | $13
Caramelized carrots, onions, mandarin oranges, sherry vinaigrette dressing
Entrées
*Grilled T-Bone Steak | $57
16 ounce certified T-bone steak with green beans, mashed potatoes, creamy mushroom sauce
*Glacier 51 Seabass | $38
Mashed potatoes, broccolini & tamari burnt lemon-ginger butter sauce
*Braised Short Ribs | $34
Served over creamy polenta, baby carrots, mushrooms
*Chicken Picatta | $29
Tenderized chicken breast served over mashed potatoes, baby carrots & broccolini
*Sundried Tomato Pasta | $20
Linguini pasta with sundried tomato, cherry tomatoes, mushroom, spinach, artichokes, parmesan cheese & olive oil.
Add Chicken | $6 Add 6 Shrimps | $9
Dessert
*Lemon Blueberry Crumb Cheesecake | $10
Creamy lemon cheesecake topped with blueberries on a cookie base
*Petite Boston Cream Pie| $10
A layer of white cake topped with rich chocolate mousse, creamy custard, finished with a layer of chocolate ganache, white chocolate drizzle
*Gluten Free Flourless Chocolate Cake | $10
Made with Belgian chocolate, delicately rich and bursting with a smooth, moist, creamy texture
*Kids Menu | $10
Tenders or 2 Sliders with fries
All our red meats are perfectly cooked to a minimum of 150F
Additional 20% service charge & sales taxes will be added.
For Reservations Please Scan QR code or Click on QR code